Innovation and tradition

Maintaining the openness to external influences that has shaped the region over the course of its history, the Ad Gallias restaurant reflects contemporary needs in line with the traditions of local cuisine.

The cuisine is based on carefully selected produce, preferably local and seasonal, prepared with feeling and creativity. The food is complemented by a rich, varied wine list.

The restaurant offers menus for special occasions, but also quick lunches, gluten-free dishes and a vegan menu that uses no animal products, providing a healthy option for both diners and the environment. And of course there’s always the pleasures of a classic Russian salad or tarte tatin...

“Please be informed that the Restaurant is closed on Wednesday”